Whenever you buy a new product that is expensive and the company states that it going to last for a long time; you also get a warranty card for the next 5 or 10 years. Even few new branded catering equipment come with the warranty of 5 or plus years but the drawback of the used catering equipment is that no one gives their warranty nor can you claim it unless and until the original owner is selling the equipment within the dates of the warranty. Only then you can ask for the existing warranty card.
Thus, this means that you need to take care of the commercial kitchen design. The real trick that is to be played is by the buyer of the used equipment. He needs to check whether the equipment is about to break or too fragile for use or not. It’s wise not to buy fragile equipment. Why is that so? It’s because they can break easily or damage within few months or so.
The branded equipment that is sold again is somewhat safe from the danger of damaging which is why it is advised to make sure that all the things that are bought are properly checked.